5 Best Magic Mushroom Coffee Recipes

Magic mushroom coffee offers a unique combination of caffeine’s energizing effects and mystical psychedelic experience. If you love coffee or you’re just searching for an innovative way to enjoy the effects of magic mushrooms these magical coffee recipes are just what you’re searching for. However, before we start, you will need to know how to extract psilocybin from magic mushrooms using milk, as coffee and milk go together like bread and butter.

Milk Extraction Method

There’s some debate about whether milk and lactose might interfere with the psychedelic effects of psilocybin, but there isn’t strong scientific evidence supporting this idea. The best approach is to test it for yourself. For those of us who have found this method useful, it opens up a range of alcohol-free recipes to try. Here’s a guide on how to extract Magic Mushroom using milk.

Ingredients

• 2 gram of dried mushrooms (powdered)
• 2 cups of milk (use dairy-free milk for those who are lactose intolerant or vegan)

Instructions

1. Heat 1 cup of milk in a pan over medium-high heat, stirring frequently to prevent it from sticking to the bottom of the pan.
2. When the milk is close to boiling, add the powdered dried mushrooms and remove the pan from the heat.
3. Let the mixture steep for 15-20 minutes.
4. Strain the liquid through cheesecloth or a coffee filter to remove mushroom residue.
5. Clean the pan, squeezing out any remaining mushroom bits from the cheesecloth.
6. Store the liquid in the refrigerator.

1. Magical Pumpkin Latte

Ingredients

• 1 cup of milk extract
• 1/2 cup of brewed coffee or 1 shot of espresso
• 2 tablespoons of pumpkin puree
• 1 tablespoon of sugar (or your preferred sweetener)
• 1/2 teaspoon of pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
• 1/2 teaspoon of vanilla extract
• Whipped cream (optional)
• A pinch of cinnamon or nutmeg for garnish (optional)

Instructions

1. Start by brewing a half cup of your favourite coffee or prepare a shot of espresso.
2. In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice. Heat the mixture over medium heat, stirring frequently, until it begins to simmer and the flavours meld together.
3. Once the pumpkin mixture is ready, pour in the Milk Extract and continue to heat, stirring occasionally. Make sure the mixture doesn’t boil, but allow it to warm up completely and blend with the pumpkin base.
4. After the mixture is thoroughly heated, add the brewed coffee or espresso to the saucepan. Stir in the vanilla extract for a hint of sweetness and aroma.
5. Using a whisk or a milk frother, blend the mixture until it becomes smooth and slightly frothy. This will help mix the ingredients thoroughly and create a creamy texture.
6. Pour the pumpkin latte into a mug and optionally top your latte with whipped cream and a pinch of cinnamon.

2. Magical Pistachio Cappuccino

Ingredients

• 1 cup milk extract
• 1 espresso shot (or half a cup of strongly brewed coffee)
• 2 tablespoons pistachio syrup (store-bought or homemade)
• Whipped cream (optional)
• Crushed pistachios for garnish
• Sweetener of choice (optional)

Instructions

1. Brew a shot of espresso using your espresso machine, or make a strong cup of coffee.
2. Heat the psilocybin milk extract in a saucepan over medium heat until it’s warm, stirring occasionally.
3. Stir the pistachio syrup into the warm psilocybin milk extract, adjusting the amount to suit your taste.
4. Pour the espresso or strong coffee into a cup, then slowly add the pistachio-flavored psilocybin milk extract over the espresso, allowing the flavours to blend. Add your preferred sweetener if desired, stirring gently.
5. Top with a dollop of whipped cream if desired, and sprinkle crushed pistachios on top for an extra touch of flavour and texture.

3. Magic Mushroom Ice Coffee Recipe

Ingredients

• 1 cup milk extract
• 1 shot of espresso
• 1 tablespoon simple syrup or sweetener of choice (optional)
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or cocoa powder for garnish

Instructions

1. Brew a shot of espresso then allow it to cool to room temperature.
2. In a glass, combine the cooled espresso with the psilocybin milk extract, stirring well. Add simple syrup or your preferred sweetener to taste if desired.
3. Fill the glass with ice cubes, then pour the coffee and milk mixture over the ice, ensuring it’s well-mixed.
4. Top with whipped cream if desired, and garnish with chocolate shavings or a sprinkle of cocoa powder for an extra touch of flavour.

4. Mystical Caramel Latte

Ingredients

• 1 cup milk extract
• 1 shot of espresso
• 2 tablespoons caramel syrup or caramel sauce
• Whipped cream
• Caramel drizzle for garnish
• A pinch of sea salt (optional, for salted caramel flavour)

Instructions

1. Brew a shot of espresso.
2. In a saucepan, heat the psilocybin milk extract over medium heat until warm but not boiling. Stir in the caramel syrup or sauce, adjusting the amount to suit your taste preference.
3. Pour the espresso into a cup, and slowly add the caramel-flavored psilocybin milk extract, mixing thoroughly to combine the flavours.
4. Top with a dollop of whipped cream if desired, and drizzle with caramel sauce for an extra touch of sweetness. For a taste of salted caramel, top with a small pinch of sea salt.

5. Mystical Banana Frappe

Ingredients

• 1 cup psilocybin milk extract
• 1/2 cup strong brewed coffee, cooled
• 1 ripe banana
• 1 tablespoon of honey or your preferred sweetener
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes
• Banana slices or chocolate chips for garnish

Instructions

1. Brew a strong cup of coffee using your preferred method, then allow it to cool to room temperature.
2. In a blender, combine the cooled espresso or coffee, milk extract, ripe banana, honey (if desired), vanilla extract, and ice cubes. Blend until smooth and creamy.
3. Pour the blended mixture into a glass, ensuring it’s well-mixed and frothy.
4. Garnish with banana slices or chocolate chips for extra flavour.