Twist your favourite sauce by adding some psylocibin mushrooms. Double this recipe to cook a big jar of magic pesto, and add to various recipes during the week. Or, gift small jars to your friends and share the love.
For one small jar of pesto:
INGREDIENTS
- Magic truffles or psylocibin mushrooms (fresh is best, but dry works too). Visit our dry magic mushrooms page to shop our selection.
- 2 cups fresh herbs to taste (parsley, basil, coriander, etc.)
- 1 cup Parmesan cheese (vegan version: substitute for nutritional yeast)
- ½ cup chopped walnuts or pine nuts
- 2 garlic cloves
- ½ cup extra virgin olive oil
- 1 tbsp. lemon juice
- Pita bread, carrot sticks, tortilla chips, etc. for dipping
- Himalayan pink salt (or regular) to taste
- Fresh ground black pepper to taste
Note: you will need a Kitchen blender for this recipe.
DIRECTIONS:
- Add all ingredients into a blender and add some water to it. Keep in mind than less is more, so add the water gradually.
- Blend the mixture and take it out when it gets a bit chunky.
- Store in an airtight container in the refrigerator for up to 1 week. Serve on pasta, pizza, or veggies- you can not go wrong with our Prepare the Path Pesto sauce.
Dosing is an incredibly personal choice. Take some time to consider your desired effects as well as your experience and comfort level. If you need help with your dosage, please visit our psylocibin mushrooms dosage page.
We hope you enjoyed this recipe, please tag us on Instagram so we can see your psychedelic mushrooms risotto!